Overwatering: Excess water can cause root rot, fungus, and other problems. Dry the topsoil between waterings to avoid waterlogging.
Underwatering: Water shortages harm plants, diminish yield, and impede growth. Keep an eye on soil and water, especially in dry years.
Unreliable Watering: Watering unevenly might affect fruit growth. Water plants regularly to ensure a steady supply.
Mistimed Watering: Watering during the hottest portion of the day can cause evaporation. Water early in the morning or late afternoon to maximize absorption and reduce loss.
Watering overhead: Watering from above may spread pathogens and miss the root zone. Water soil with drip irrigation or soaker hoses.
Not Considering Soil Moisture: Make regular soil moisture checks by inserting your finger in. Wet the top inch when dry. Moisture meters or soil probes provide more accurate results.
No Mulching: Mulching controls soil temperature, moisture, and weeds. Layer organic mulch around plants to conserve water and promote soil health.
Not Considering Plant Needs: Water needs differ by veggie. Research each garden plant's demands and adjust your watering routine.
Using Hard Water: Mineral-rich tap water affects soil pH and nutrient availability. To avoid mineral buildup, use rainfall or softened water for irrigation.