Rosemary (Rosmarinus officinalis): Evergreen rosemary has needle-like leaves and is aromatic. It adds flavor to foods in well-draining soil and full sunlight.
Lavender (Lavandula spp.): Purple-flowered lavender is a perennial herb with gray-green foliage and a relaxing scent. It grows in sunny, well-drained soil.
Thyme (Thymus spp.): Low-growing thyme has tiny leaves and a savory taste. It thrives in full sun and well-drained soil for rock gardens and ground cover.
Oregano (Origanum vulgare): Oregano, a mint family member, adds flavor to Italian and Mediterranean recipes. It grows in sunny, well-draining soil.
Mint (Mentha spp.): Spearmint and peppermint are hardy perennials. Due to their invasiveness, plant them in containers. Mint likes wet soil and partial shade.
Chives (Allium schoenoprasum): The onion-flavored perennial chives have thin, hollow leaves. They thrive in well-drained soil with partial to full sunlight and produce lovely purple flowers.
Sage (Salvia officinalis): Sage is a hardy perennial with gray-green leaves and a distinct flavor. It adds depth to savory recipes in well-drained soil and full sunlight.
Lemon Balm (Melissa officinalis): Lemon balm is a fast-growing perennial herb with a citrus scent. It thrives in moderate shade and damp soil, making it ideal for teas and pastries.
Catnip (Nepeta cataria): Mint family member catnip attracts cats. It likes well-draining soil and moderate to full sunlight and has fragrant foliage.
Parsley (Petroselinum crispum): A biennial herb, parsley is grown as an annual. It thrives in well-drained soil with partial to full sunlight and curled or flat leaves. This herb is versatile in cooking and garnishing.